Moo-Shu Chicken

Ingredients

• 1 tablespoon sesame oil

• 2 cloves garlic, chopped

• 1 bag (10 ounces) shredded coleslaw mix

• 1 bag (8 ounces) shredded carrots

• 4 scallions, sliced

• 1/4 cup hoisin sauce

• 2 tablespoons reduced- sodium soy sauce

• 10 flour tortillas (6 inches)

• 3 cups shredded cooked chicken (from a rotisserie chicken)
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Directions

1. In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.

2. Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.

3. To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.

Makes: 10 rolls

Recipe from Family Circle