Chipotle Chicken Chili

Ingredients

• 2 medium yellow onions, halved and sliced

• 1 14 1/2 ounce can diced tomatoes

• 1 tablespoon tomato paste

• 3 garlic cloves, chopped

• 2 cups low-sodium chicken broth

• 1 chipotle in adobo, seeded and chopped, plus 1 tablespoon adobo sauce

• 1 teaspoon ground coriander

• 1 teaspoon salt

• 1/2 teaspoon pepper

• 2 pounds bone-in chicken thighs, skin removed

• 1 15 1/2 ounce can black beans, rinsed and drained

• 1 cup frozen corn kernels, thawed

Directions

1. Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
2. Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.

Makes: 8 servings

Recipe from Family Circle